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Finnish Beef Stroganoff
Finnish Beef Stroganoff

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We hope you got insight from reading it, now let’s go back to finnish beef stroganoff recipe. To cook finnish beef stroganoff you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Finnish Beef Stroganoff:
  1. Use 1 1/2 pounds top round steak
  2. Prepare 1 1/2 tsp salt
  3. You need 1/4 tsp pepper
  4. You need 2 Tbsp flour
  5. Provide 4 Tbsp butter
  6. Get 1/2 medium onion sliced
  7. Take Water or beef broth
  8. You need 1/2 cup heavy cream
  9. You need 2 Tbsp tomato paste or ketchup
  10. Get 2 tsp prepared hot mustard
  11. Prepare 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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