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Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Indian style - spicy carrot dish:
- Take big carrot- cut to strings with a peeler or with spiralizer
- Provide vegetable oil/coconut oil
- Provide yellow Onion cut into cubes
- Get Ginger- a small slice chopped
- You need garlic cloves - chopped
- Use big tomato cut Into cubes
- Use Chicken masala spice (or more -to your liking)
- Prepare Salt
- Get or more Coconut flakes
- Prepare Milk
- Use Sour cream (optional)
Steps to make Indian style - spicy carrot dish:
- Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
- Add the tomato, 1 cup of water and spices.
- Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
- Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
- Fix spices as needed.
- Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.
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