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Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot potato topped swiss steak recipe. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crockpot Potato Topped Swiss Steak:
- Prepare boneless round steaks
- Take large chopped sweet onion
- Provide water
- Take beef bouillon cubes
- Prepare onion powder
- Take crushed red pepper flakes
- Provide diced tomatoes
- Take sliced carrots-drained
- Take brown gravy mix
- Prepare pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
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