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Before you jump to Chicken drumstick in indian gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to chicken drumstick in indian gravy recipe. To make chicken drumstick in indian gravy you only need 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken drumstick in indian gravy:
- Provide chicken drumstick
- Provide tomato (better if its semi ripe)
- Provide onionchopped
- Use ginger-garlic paste
- Prepare pepper powder
- You need green chillies
- Provide salt
- Provide coconut oil
- Get mustard
- You need chilly kashmiri chilli powder
- Prepare garam masala powder
- Get vinegar
- Take coconut milk
- Take turmeic powder
- Prepare coriander leaves
Steps to make Chicken drumstick in indian gravy:
- Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
- Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
- Meanwhile heat a pan and add coconut oil.
- Add mustard and curry leaves.
- Add 1 tbsp ginger garlic paste and stir till its fried
- Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
- Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
- Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
- Remove the lid and mash the tomato and onion into puree using a spoon.
- Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
- Close and cook for 10-15mins
- Remove the lid, Add coconut milk and let it simmer
- Before it comes to boil.add coriander leaves and remove from heat
- Delicious chicken drumstick curry is ready to be served
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