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Brad's crab and shrimp enchiladas
Brad's crab and shrimp enchiladas

Before you jump to Brad's crab and shrimp enchiladas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp enchiladas recipe. You can have brad's crab and shrimp enchiladas using 19 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Brad's crab and shrimp enchiladas:
  1. Use dungeness crab, deshelled
  2. Prepare bay shrimp
  3. Provide 10" flour tortillas
  4. You need shredded mozzarella cheese, divided
  5. Provide LG sweet onion, chopped
  6. Use poblono peppers, seeded chopped
  7. Use minced garlic
  8. Take heavy cream
  9. Prepare milk
  10. Prepare flour
  11. You need unsalted butter
  12. Prepare cumin
  13. Get chili powder
  14. Get white pepper
  15. Provide granulated chicken bouillon
  16. You need white wine
  17. You need cilantro, chopped
  18. Use limes
  19. Get Roasted chiles
Steps to make Brad's crab and shrimp enchiladas:
  1. Mix crab meat, shrimp, and 1 cup shredded mozzarella in a LG bowl
  2. In a fry pan, heat I tbs oil. Saute onion and peppers. Let them cook until onion starts to brown.
  3. Remove half of mixture and add it to the crab meat. Mix well.
  4. Deglaze pan with wine. Let reduce almost completely.
  5. Add butter and garlic to the pan. Let butter melt. Add flour and spices. Mix well. Let fry for 2 to 3 minutes.
  6. Add 1/2 cup chopped cilantro. Slowly add milk and cream. Stirring constantly until sauce is thick and creamy.
  7. Meanwhile, wrap crab Mix in tortillas. Place in a large baking dish. Or two if small.
  8. Pour sauce evenly over wrapped tortillas
  9. Spread remaining cheese over the top.
  10. Bake at 375 until cheese is a golden brown
  11. Garnish with lime wedges, cilantro, and roasted chiles. Serve with rice and beans.
  12. Enjoy

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