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Before you jump to Authentic Indian Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to authentic indian curry recipe. You can cook authentic indian curry using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Authentic Indian Curry:
- Get Onions (minced)
- Use Grated garlic
- Provide Grated ginger
- Provide Red chili pepper (minced)
- Prepare Cinnamon stick
- Prepare Bay leaf
- Get Tomato (or canned whole tomato)
- Provide ● Turmeric
- Get ● Ground cumin
- Provide ● Coriander
- Use ● Chili powder
- Use Ketchup
- Use Salt
- Provide Soup stock cube
- Use Tandoori chicken
- Prepare all Tandoori chicken marinade
Steps to make Authentic Indian Curry:
- Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
- Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
- Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
- Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
- Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.
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