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Brad's crab and shrimp cocktail
Brad's crab and shrimp cocktail

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to brad's crab and shrimp cocktail recipe. You can have brad's crab and shrimp cocktail using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's crab and shrimp cocktail:
  1. You need dungeness crab, deshelled
  2. Get 21-25ct wild prawns, deshelled
  3. You need can tomato sauce
  4. Prepare lime juice
  5. Take worchestershire sauce
  6. Provide minced garlic
  7. Use tobasco sauce
  8. You need horseradish
  9. Take red wine vinegar
  10. Take clamato juice
  11. You need chopped cilantro
  12. Take Garnish
  13. Provide Lemon
  14. Get Pickled asparagus spears
Steps to make Brad's crab and shrimp cocktail:
  1. Deshell the crab and reserve in the fridge.
  2. Deshell and devein shrimp. Melt 1 tbs butter in a hot frying pan. Add shrimp. Sprinkle with sea salt, white pepper, and garlic powder. Saute until just done. Reserve in the fridge.
  3. Combine rest of ingredients except garnish into a bowl. Refrigerate for a half hour.
  4. Prepare 4 margarita glasses. Split the crab into 4 equal servings. Place in glasses. Pour clamato mixture over the top. Arrange prawns around the edge.
  5. If you like it a little spicier, add more tobasco sauce. Garnish with lemon slices and asparagus. Serve immediately. Enjoy.

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