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We hope you got insight from reading it, now let’s go back to crab rangoon cheeseball recipe. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Crab Rangoon Cheeseball:
- You need cream cheese - softened
- Use mayonnaise
- Take garlic powder
- Take large green onions - finely chopped
- Provide can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
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