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Buttermilk pancakes
Buttermilk pancakes

Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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For those of you who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. To cook buttermilk pancakes you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk pancakes:
  1. Take 3/4 cup milk
  2. Use 2 tablespoons white vinegar
  3. Use 1 cup all-purpose flour
  4. Provide 1 teaspoon baking powder
  5. You need 1/2 teaspoon baking soda
  6. Use 1/2 teaspoon salt
  7. Get 2 tablespoons white sugar
  8. Get 2 tablespoons butter, melted
  9. Take 1 egg
Steps to make Buttermilk pancakes:
  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
  3. Beat 1 egg into the soured milk, and mix in the melted butter.
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
  7. Serve hot with a cube of butter, and honey or syrup.

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