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Grilled Pork Ribs
Grilled Pork Ribs

Before you jump to Grilled Pork Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. Sometimes, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you want to beat depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to grilled pork ribs recipe. You can have grilled pork ribs using 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Grilled Pork Ribs:
  1. Provide 1/4 cup light brown sugar
  2. Get 1 teaspoon salt
  3. Use 2 lbs boneless pork ribs
  4. Provide 1/2 small container (or.5 oz) Barbeque seasoning
Instructions to make Grilled Pork Ribs:
  1. Whisk together brown sugar, salt, & seasoning in a bowl and pour into a big ziploc baggie. Add ribs.
  2. Shake to coat and store in the refrigerator overnight or 8 hours.
  3. Let ribs sit at room temperature for one hour prior to grilling.
  4. Heat your grill to between 350 and 450 degrees, depending on your grill. Cook ribs, covered, 5-7 minutes per side until crunchy and browned. Don't forget the sides!
  5. Let rest 5 minutes before serving.
  6. NOTE: I use Penzey's Barbeque of the Americas seasoning. About 1/2 a small jar. If you haven't tried it, I highly recommend it!
  7. NOTE: the longer you can let the pork rest in the fridge, the better. But if you're short on time, a few hours works fine!

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