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Snicker Doodle Pancakes
Snicker Doodle Pancakes

Before you jump to Snicker Doodle Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do boost your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to snicker doodle pancakes recipe. You can cook snicker doodle pancakes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Snicker Doodle Pancakes:
  1. Prepare 2 cups: All purpose flour
  2. Provide 16 tsp: Brown sugar
  3. Get 1 tsp: Cinnamon
  4. Prepare 4 tsp: Baking powder
  5. You need 1/4 tsp: Baking soda
  6. You need 1/2 tsp: Salt
  7. Prepare 1 1/2 cups: Milk
  8. You need 1/4 cup: Butter, melted
  9. Prepare 2 tsp: Vanilla extract
  10. Prepare 1 large: egg
Steps to make Snicker Doodle Pancakes:
  1. Mix all dry ingredients together (flour, brown sugar, cinnamon, baking soda, baking powder, salt).
  2. Pour dry ingredients into a large bowl and make a well in the middle.
  3. Pour wet ingredients into the well (milk, melted butter, vanilla extract, egg).
  4. Mix slightly with a wired whisk until all ingredients are wet.
  5. Now fold the batter until it is smooth.
  6. Cook the batter on a non-stick surface on low-medium heat until light golden colour.
  7. Top with maple syrup.

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