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Savory Kamut Sourdough Pancake
Savory Kamut Sourdough Pancake

Before you jump to Savory Kamut Sourdough Pancake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.

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While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Potassium is among the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to savory kamut sourdough pancake recipe. To make savory kamut sourdough pancake you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Savory Kamut Sourdough Pancake:
  1. Take 1 cup old sourdough starter
  2. Prepare 1/3 cup fresh milled kamut flour
  3. You need 1/4 cup filtered water
  4. Use 1/4 tsp salt
  5. Take 1 pinch tumeric power, optional
  6. Get 1 pinch cumin powder
  7. Take 1 Tsp chopped cilantro
  8. You need 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
  2. Set it in a warm place to allow it to ferment for about 4 hours.
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

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