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Extra Fluffy Banana Pancakes
Extra Fluffy Banana Pancakes

Before you jump to Extra Fluffy Banana Pancakes recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not only that, nuts, particularly, are a great protein food source.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to extra fluffy banana pancakes recipe. To make extra fluffy banana pancakes you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Extra Fluffy Banana Pancakes:
  1. Provide 3 large very ripe bananas
  2. Provide 2 large eggs
  3. You need 2 tbs granulated sugar
  4. Provide 1/2 tsp salt
  5. Use 1/4 tsp ground cinnamon
  6. You need 1 tsp vanilla extract
  7. Get 1 tbs unsalted butter - melted
  8. Get 1 cup milk
  9. Provide 2 cups all-purpose flour
  10. You need 4 tsp baking powder
  11. Prepare 1/2 tsp baking soda
Instructions to make Extra Fluffy Banana Pancakes:
  1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
  2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
  3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
  4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
  5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
  6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
  7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

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