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Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Before you jump to Spare Ribs with Peach Apple Barbecue Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are good if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
  1. Take Spare Ribs (4.5 lbs)
  2. You need Green Apple (1 medium)
  3. Get Peach (2 medium)
  4. Use Garlic (2 cloves)
  5. Use Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Use Chili Powder (4 tbs)
  8. Take Hickory Smoked Sea Salt (3 tbs)
  9. You need Black Pepper (3tbs)
  10. Use Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Provide Garlic Powder (2 tbs)
  13. Take Paprika (3 tbs)
  14. Use Soy Sauce (1 tbs)
  15. Provide Vinegar (1 cup)
  16. Take Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

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