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Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These types of fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.
For those of you who want to start living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to kimchi pancakes recipe. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Kimchi Pancakes:
- Get 2 1/2 Cups All Purpose Flour
- Provide 2 1/2 Cups Water
- Get 1 tsp Salt
- Provide 1 Egg (Beaten)
- Take 1 1/2-2 Cups Kimchi
- Use 1 Tbsp Kimchi Liquid
- Use 1 Red Chili (Sliced)
- Prepare 1/4 Cup Green Onions (Sliced)
- You need Vegetable Oil for Frying
Steps to make Kimchi Pancakes:
- Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
- Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
- Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
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