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Cong You Bin (Scallion Pancake)
Cong You Bin (Scallion Pancake)

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We hope you got benefit from reading it, now let’s go back to cong you bin (scallion pancake) recipe. To make cong you bin (scallion pancake) you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Cong You Bin (Scallion Pancake):
  1. Provide 2 cups AP flour
  2. Take 2/3 cups water
  3. Prepare Vegetable oil, for drizzling
  4. Use 1 cup Scallion or spring onion, cut into small pieces
  5. Provide to taste Salt
  6. Prepare Dipping sauce
  7. Prepare 1/4 cup vinegar
  8. Take 1/4 cup low sodium soy sauce
  9. Prepare 1 tbsp grated garlic and ginger
  10. Provide 1-2 tbsp chili garlic oil (or as preferred)
Instructions to make Cong You Bin (Scallion Pancake):
  1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky.
  2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes.
  3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then.
  4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be.
  5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible.
  6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick.
  7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough.
  8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side.
  9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger.

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