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Homemade Pancakes
Homemade Pancakes

Before you jump to Homemade Pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are wonderful for eating if you want to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to homemade pancakes recipe. You can have homemade pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Pancakes:
  1. Prepare 2 large eggs separated
  2. Get 1 tsp sugar
  3. You need 1/2 tsp salt
  4. Take 2 tsp baking powder
  5. Take 1/4 cup vegetable or canola oil
  6. Prepare 1 cup milk (plus some for consistency)
  7. Prepare 1 and 1/3 cup all-purpose flour
  8. Get 1 tsp vanilla (optional)
Instructions to make Homemade Pancakes:
  1. Beat the egg whites until stiff - set aside. Beat the egg yolks with the sugar and salt until well combined. Add baking powder, beat until just mixed. Add flour, milk, oil and vanilla. Beat until smooth (try not to over-mix).
  2. Gently fold in the beaten egg whites. Let batter sit for 15 to 30 minutes prior to cooking.
  3. In a large frying pan or griddle over medium heat, melt 2 teaspoons butter.
  4. Dollop batter in 1/4 cup to 1/3 portions per pancake. Once the tops are covered with bubbles and the edges appear dry, flip the pancakes and cook the other sides to golden brown. Add additional butter to pan for each batch of pancakes.
  5. Serve hot with your favorite topping.
  6. Have a great breakfast!!!
  7. Fonte: http://www.mrbreakfast.com/superdisplay.asp?recipeid=1039#

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