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Garlic Prime Rib
Garlic Prime Rib

Before you jump to Garlic Prime Rib recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to garlic prime rib recipe. You can cook garlic prime rib using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Prime Rib:
  1. You need 10 lb prime rib roast
  2. Take 12 cloves garlic, minced
  3. Provide 2 tbsp. olive oil
  4. Use 2 tsp garlic salt
  5. Get 2 tsp garlic pepper
  6. Take 2 tsp dried thyme
Steps to make Garlic Prime Rib:
  1. Place the roast in a roasting pan with the fatty side up.
  2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
  3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
  4. Preheat oven to 500 degrees
  5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
  6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
  7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

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