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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Put together a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that directs your brain how you feel day in and day out. The more you have of it, the more pleasant you will feel. Not just that, nuts, specifically, are a fantastic source of protein.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mike's Turkey Pot Pies:
  1. Use 1 LG Can Pillsbury Grand Biscuits
  2. Take 1 Can (11 oz) Campbell's Cream Of Chicken Soup
  3. Get 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
  4. Use 3 Cups Precooked Shredded Turkey Meat
  5. Take 1/2 Cup Half & Half
  6. Use 3/4 Cup Minced White Onions
  7. Take 1/2 Cup Diced Celery [with leaves]
  8. Use 1 LG Diced Potato [peeled]
  9. You need 1/2 Cup Diced Carrots
  10. Provide 2/3 Cup Shredded Sharp Cheese
  11. Prepare 1/2 tsp Minced Garlic
  12. You need 1/2 teaspoon Crushed Bay Leaves
  13. Get 1/2 tsp Italian Seasoning
  14. Get 1/2 tsp Dried Thyme
  15. Get 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
  16. Get 1 Can (14 oz) Low Sodium Chicken Broth
  17. Take 4 oz Green Beans
  18. Take 4 oz Corn
  19. Prepare 4 oz Peas
  20. You need 2 tablespoons Butter
  21. Get Fresh Parsley [garnish]
  22. Provide 1 Pan
  23. Get 1 Pot
  24. Use 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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