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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let’s go back to low-carb beef stew recipe. To make low-carb beef stew you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Low-Carb Beef Stew:
- Provide 10 sticks celery
- Provide 30 baby carrots or equivalent
- You need 3 bunches radishes
- Get 1 yellow onion chopped
- You need 1 tsp garlic
- Provide 2 tablespoons Worcestershire sauce
- Use 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Get 1 tsp salt
- Get 1 tsp pepper
- Get Frozen corn - optional
- You need Frozen green beans - optional
- Use Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
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