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Mike's 5 Way Juicy Prime Rib
Mike's 5 Way Juicy Prime Rib

Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or another junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods honestly do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for elevating your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of it you have, the better you are going to feel. Nuts, along with elevating your mood, can be a super protein source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. To make mike's 5 way juicy prime rib you need 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
  1. Get ● For The Prime Rib
  2. Use 1 (12 lb) Prime Rib [bone in - room temp - twined]
  3. You need ● For The Rub [you may need to double]
  4. Use as needed Garlic Olive Oil o to coat rib]
  5. Get 2 tbsp Worshestershire Sauce
  6. Use 1/3 Cup Extra Fine Minced Garlic [jarred]
  7. You need 2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion Powder
  9. You need 1 tbsp Dried Rosemary
  10. Prepare 1 tbsp Dried Thyme
  11. Provide ● For The Options [all as needed]
  12. Prepare Au Jus Sauce [be sure to make extra]
  13. You need Leidenheimer Bread [preferred if you can find it]
  14. Use Large Soft Sub Rolls
  15. Take Sliced Swiss Cheese
  16. Take Thin Sliced Green Bell Peppers
  17. Provide Thin Sliced Mushrooms
  18. Use Thin Sliced Vidalia Onions
  19. Use Thin Sliced Red Onions
  20. Get Thin Shredded Lettuce
  21. Take Thin Sliced Tomatoes
  22. Get Thin Sliced Dill Pickles
  23. Take Sliced Banana Peppers
  24. Provide Horseradish Sauce
  25. Provide Garlic Butter & Frying Oil
  26. You need Fresh Rosemary Sprigs [prime rib garnish]
  27. Use Fresh Flat Parsley [prime rib garnish]
  28. Prepare Sweet Baby Rays BBQ Sauce
  29. Get Thick Brown Gravy
  30. Take ● For The Kitchen Equipment
  31. Prepare 1 LG Disposable Pan
  32. Get 1 Lifted Rack
  33. Prepare 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
  1. Bring your 12 lb prime rib to room temperature.
  2. Make your dry rub and whisk.
  3. Coat prime rib with garlic olive oil and coat well with seasonings.
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

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