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We hope you got benefit from reading it, now let’s go back to pasta smorgasbord recipe. To make pasta smorgasbord you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pasta Smorgasbord:
- Use 1 pound lean ground beef
- Use 1 medium onion, chopped
- Use 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- You need 1 1/2 Tbsp sugar
- Prepare 1 cup beef broth
- Use 1/2 tsp basil
- Use 1/2 tsp oregano
- Prepare 2 cups green beans, cut into bite size pieces
- Prepare 1 red pepper, chopped coarsely
- Use 1 jalapeno pepper, chopped coarsely
- Prepare Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
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