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Chicken Pochero
Chicken Pochero

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We hope you got insight from reading it, now let’s go back to chicken pochero recipe. To cook chicken pochero you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Pochero:
  1. Take 4 chicken legs
  2. You need 5 cloves garlic; minced
  3. You need 1/4 th large onion; diced
  4. Provide 1 can chicken broth
  5. Prepare 1 small can of pork & beans
  6. Prepare 1 small can of tomato sauce
  7. Provide 1 potato; cut into 1.25” chunks
  8. Provide 1 ripe plantain; cut into 1” chunks on the bias
  9. Take 5 long green beans; cut into 3” pieces
  10. Prepare Cabbage; cut into 2” wedges
  11. Provide Bok choy
  12. You need Fish sauce
Steps to make Chicken Pochero:
  1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
  2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
  3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
  4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

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