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Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us think that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Green tea is truly excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew green tea could help you be healthier. Now you know that green tea can improve your mood also!
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pork Rib Nilaga:
- Take 1 lb Pork Spare Ribs (3 racks)
- You need 1 Onion; quartered
- Get 3 Skinny Carrots; peeled and cut in half
- Use 1 Corn; quartered
- Prepare 2 Red Potatoes; whole
- Prepare 1 Tbsp Whole Black peppercorns
- Prepare 1/2 Napa Cabbage; cut into large chunks
- Get 1 Pork Bouillon cube (optional)
- You need to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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