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Poached eggs,samosa,hash browns and kachumbari
Poached eggs,samosa,hash browns and kachumbari

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We hope you got benefit from reading it, now let’s go back to poached eggs,samosa,hash browns and kachumbari recipe. To cook poached eggs,samosa,hash browns and kachumbari you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Poached eggs,samosa,hash browns and kachumbari:
  1. Use 5 eggs
  2. Prepare black pepper
  3. You need Oil
  4. You need Salt
  5. Use 3 potatoes
  6. Take Chopped dhania
  7. You need Grated garlic
  8. Use 1 chopped onion
Instructions to make Poached eggs,samosa,hash browns and kachumbari:
  1. Break eggs in a plate, under low heat add little oil and add the egg without breaking the York, sprinkle salt and black pepper
  2. Cook till done
  3. Grate the potatoes, rinse in ice cold water,sieve and squeeze out water.put in a bowl,add all purpose flour tbspn,2large eggs,1 chopped onion, 1tsp grated garlic, 1tbsn chopped dhania,salt to taste,1/4 tsp black pepper mix everything
  4. Heat bread toaster,scoop with tablespoon and press then let it cook till brown
  5. Serve with samosas and kachumbari

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