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We hope you got insight from reading it, now let’s go back to poached eggs & garlic mushrooms on sourdough recipe. To cook poached eggs & garlic mushrooms on sourdough you only need 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Poached eggs & Garlic mushrooms on sourdough:
- Provide 2 Eggs
- Provide Mushrooms
- You need Sourdough bread
- You need Chives
Instructions to make Poached eggs & Garlic mushrooms on sourdough:
- Fry mushrooms in melted butter add minced garlic
- Poach Eggs for 3mins 45 secs
- Toast sour dough add lashings of butter
- Season eggs add chives and enjoy
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