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Turkish Poached Egg from the Ottoman Empire
Turkish Poached Egg from the Ottoman Empire

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We hope you got insight from reading it, now let’s go back to turkish poached egg from the ottoman empire recipe. To make turkish poached egg from the ottoman empire you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Turkish Poached Egg from the Ottoman Empire:
  1. Use 2 Eggs
  2. Take 500 ml Boiling water
  3. Provide 1/2 tbsp Vinegar
  4. Provide 1/2 tsp Salt
  5. Take 250 grams ★Plain yogurt
  6. You need 1 clove ★Garlic (grated)
  7. Take (For the sauce:)
  8. Use 15 grams Butter
  9. Get 1/2 tsp Paprika powder
  10. Take 1 Dried mint (for the topping)
  11. Prepare 1 Chili pepper flakes (for the topping)
Steps to make Turkish Poached Egg from the Ottoman Empire:
  1. Put the vinegar and salt in boiling water in a pot.
  2. Crack the eggs into a dish.
  3. Slide the eggs into boiling water slowly.
  4. Poach the eggs over medium heat for several minutes to set the egg whites. Using chopsticks, shape the eggs by gently pulling the edges towards the centre. Scoop the eggs out with a ladle, and serve on a plate.
  5. Mix the ★ ingredients in a small bowl.
  6. Heat the butter in a frying pan until it melts. Add the paprika powder and simmer for a few seconds.
  7. Serve the yogurt on top of the poached eggs, and pour the butter sauce over them.
  8. Top with dried mint or chili pepper flakes and enjoy.

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