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Before you jump to Braised Pork Ribs in Peanut Butter Sauce recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you don’t get rid of the yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a couple of eggs to feel better!
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to braised pork ribs in peanut butter sauce recipe. You can have braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Braised Pork Ribs in Peanut Butter Sauce:
- You need 2 lbs Pork Ribs
- Prepare Salt (about 1/4 TBS) and pepper
- Use 2 big cloves of garlic finely minced
- You need 1/3 cup soy sauce
- Take 1/3 cup Peanut Butter
- Get 1/2 cup sugar
- Take 1 TBS vinegar
- You need 1/4 of a small cabbage
- Prepare 1/2 of a small carrot (julienned)
- Get Some chopped green onion and cilantro
- Provide Some crushed peanuts
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
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