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Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

Before you jump to Deep fried pork ribs with special salt recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Nuts, in addition to improving your mood, can be a superb source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to deep fried pork ribs with special salt recipe. You can have deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Deep fried pork ribs with special salt:
  1. Use 300 g pork ribs
  2. Get 100 g Lettuce
  3. You need (Seasoning)
  4. Use 1/3 Teaspoon Salt
  5. Provide 1 +1/2 Tablespoons Sake
  6. You need Little White pepper
  7. Take 1 Teaspoon Sesame oil
  8. You need 2 Tablespoon Potato starch
Instructions to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

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