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We hope you got benefit from reading it, now let’s go back to mushrooms and poached egg (vegetarian) recipe. To make mushrooms and poached egg (vegetarian) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mushrooms and poached egg (vegetarian):
- You need 4 slices sourdough or bread of your choice, toasted
- Use Couple of handfuls of rocket leaves
- Provide Some butter
- Prepare 1 garlic clove, peeled and crushed
- Take 1-2 tsp thyme leaves
- You need Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Use Juice of 1/2 lemon
- Get 2 eggs
- Take Salt and pepper
Instructions to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
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