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Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, you might be amazed to discover, are great at combating depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To cook lee's home smoked baby back ribs you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Lee's Home Smoked Baby Back Ribs:
- Prepare 3-4 Pound Slab of Baby Back Ribs
- Get Your Favorite Seasoning Rub
- You need Plain Prepared Yellow Mustard
- You need 3 Handfuls Wood Chips Soaked (I like hickory)
- Get 4-5 Tablespoons Butter or Margarine
- Take 8-12 Ounces Your Favorite Beer
- Get 1/4 Cup Dark or Light Brown Sugar
- You need 250 Degrees Preheated Oven
- Provide as Needed Heavy Duty Foil
Instructions to make Lee's Home Smoked Baby Back Ribs:
- Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
- The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
- Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
- Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
- Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
- Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.
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