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Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

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We hope you got insight from reading it, now let’s go back to veggie fritters and poached egg in a bun recipe. You can cook veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Veggie fritters and poached egg in a bun:
  1. Take Small tin of Sweet corn, drained
  2. Use Half a grated courgette
  3. Take Chopped red onion
  4. Get 50 g flour
  5. You need 3 eggs (1 for the mixture)
  6. You need 50 ml milk
  7. Get to taste Salt and pepper
  8. Provide 2 bread rolls
  9. Provide Oil for frying
Steps to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

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