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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motte saru poached egg sambar:
- You need 5-6 eggs
- Prepare 2 tablespoon oil
- Use to taste Salt
- Use For masala
- Prepare 1 onion
- Provide 2 tomatoes
- Provide 1/2 inch ginger
- Prepare 10 garlic cloves
- Provide handful coriander leaves
- Use 2 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Take 3 clove
- Get 1/2 inch Cinnamon Stick
- Get 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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