Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Shakshuka (In my style- Poached eggs in tomato and veggie gravy) recipe here. We also have wide variety of recipes to try.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy)
Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

Before you jump to Shakshuka (In my style- Poached eggs in tomato and veggie gravy) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your system will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. If you don’t get the fatty acids you need your body will actually not be able to generate a number of of the hormones that it requires.

If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. To cook shakshuka (in my style- poached eggs in tomato and veggie gravy) you only need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
  1. Provide 2 Whole eggs
  2. Take 250 gms (+/-) Tomatoes finely chopped
  3. Use 100 gms Onion chopped
  4. Use 3 Green Chillies chopped (optional)
  5. Take 100 GMs or 4 small sized Boiled Potatoes cubed
  6. You need 80 gms Red bellpepper (weight with seeds) chopped/cubed
  7. You need 1/4 cup Peas (shelled)
  8. Use 20 gms Ginger (made into paste)
  9. Take 20 gms Garlic (made into paste)
  10. Get 10 gms/ few sprigs of Fresh Green Coriander
  11. You need 15 gms Green onion / Spring onion
  12. Take 3-4 tbsps Olive oil
  13. You need Salt as per taste
  14. Get 1 pinch Turmeric powder
  15. Prepare 3/4 tsp Cummin powder
  16. You need 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
  17. Provide 1/2 Crushed Black pepper
  18. You need Hot water as required
Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
  1. Prepare all the ingredients required as mentioned in the ingredients list.
  2. In a cast iron skillet or non stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preperation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
  3. Add red bellpepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cummin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
  4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
  5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

If you find this Shakshuka (In my style- Poached eggs in tomato and veggie gravy) recipe valuable please share it to your good friends or family, thank you and good luck.