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Spinach and Tomato Poached Eggs
Spinach and Tomato Poached Eggs

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We hope you got insight from reading it, now let’s go back to spinach and tomato poached eggs recipe. To cook spinach and tomato poached eggs you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Tomato Poached Eggs:
  1. You need 1 tsp olive oil, extra virgin
  2. Use 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
  3. You need 1 tbsp water
  4. You need 3 sausage links (brown and serve style) thawed
  5. You need 1 cup fresh spinach
  6. Use 2 eggs
  7. Provide 1/4 cup shredded cheese of choice(I prefer swiss)
  8. Use 1 dried parsley
  9. Take 1 salt and pepper to taste
Instructions to make Spinach and Tomato Poached Eggs:
  1. Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
  2. Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
  3. Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!

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