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We hope you got insight from reading it, now let’s go back to poached eggs and avocado on muffins recipe. To cook poached eggs and avocado on muffins you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Poached eggs and avocado on muffins:
- Prepare 1/2 avocado
- Provide 2 eggs
- Provide 1 English muffin
- Prepare Salt and pepper
Instructions to make Poached eggs and avocado on muffins:
- Boil water and place in a pan on medium to high heat.
- Crack 1 egg into cup and carefully lower into water. Repeat with 2nd egg.
- Cut muffin in half and toast in toaster. Cover each half with mashed avocado and put salt & pepper on it.
- When eggs are poached as you like them (I usually go for about 4 minutes so middle is really runny still) remove with slotted spoon, making sure all water is drained and place one egg on each half.
- Optional: garnish with chives, parmesan or more black pepper
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