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Before you jump to Breakfast potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
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You have to remember your mother and father telling you to actually eat your vegetables, that is because this is extremely important for a healthy body. You may already understand that many of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is full of potassium. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let’s go back to breakfast potatoes with poached eggs recipe. To make breakfast potatoes with poached eggs you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast potatoes with poached eggs:
- Get 1 idaho potatoe
- Prepare 4 eggs
- Use 1/4 cup vegtable oil
- You need 1 dash black pepper
- Get 1 dash salt
- Prepare 1 tsp dried chopped onion
- Prepare 1 pinch italian, or feta(optional)
- Get 4 whole mushrooms sliced
- Get 1/4 water
Instructions to make Breakfast potatoes with poached eggs:
- For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning.
- Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan
- Chop up the mushrooms add well…and as little bit of onion
- Add your vegetable and black pepper and season salt optional red crush pepper
- Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally
- Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready
- Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them
- Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat
- Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through
- Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper
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