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We hope you got insight from reading it, now let’s go back to poached eggs on sourdough recipe. To make poached eggs on sourdough you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Poached eggs on sourdough:
- Get Sourdough bread (1-2 slices)
- Use Eggs (2-4)
- Take Swiss Cheese (one slice per piece of bread)
- Prepare Butter
- Take Onion powder
- Get Dried Dill
- Take Dried cilantro
- Take Salt
- You need Pepper
- Get Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
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