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We hope you got benefit from reading it, now let’s go back to sous vide poached egg with soy sauce and shichimi recipe. To make sous vide poached egg with soy sauce and shichimi you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Sous vide poached egg with soy sauce and shichimi:
- Use 2 eggs
- Prepare 1 tea spoon soy sauce
- Prepare Shichimi powder
Instructions to make Sous vide poached egg with soy sauce and shichimi:
- Wash the egg shell, preheat the water to 60c
- Sous vide the eggs (using Anova in this case) for 45 mins in 64 c
- Retrieve the eggs from the pot and cool it in the cold water for 3 mins
- Crack the eggs and pour it into a bowl
- Dress with soy sauce and some shichimi powder to taste
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