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Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

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We hope you got benefit from reading it, now let’s go back to sambal poached eggs | sambal telur pecah recipe. sambal telur pecah using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sambal Poached Eggs | Sambal Telur Pecah:
  1. You need Canola / Peanut / Vegetable Oil, For Sauteing
  2. Provide 1 Yellow Onion Finely Minced,
  3. Prepare Pinch Sea Salt,
  4. Use Pinch Black Pepper,
  5. Prepare 3 Cloves Garlic Finely Minced,
  6. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Prepare (Adjust To Preference)
  8. Take 235 g Chicken Stock,
  9. Prepare 1 TBSP Tomato Puree,
  10. You need 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. Take Scallions Finely Chopped, For Garnishing
  13. Provide Pinch Matcha Salt,
  14. Take Homemade Pita, 2 (Optional)
Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

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