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Veg soup topped with Crispy fried noodles
Veg soup topped with Crispy fried noodles

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We hope you got benefit from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. You can cook veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Veg soup topped with Crispy fried noodles:
  1. Take For the veg stock
  2. Prepare About 200 gms Bottlegourd
  3. You need About 80 gms coriander stalk & bulb parts of Spring onion
  4. Prepare About 80 gms Carrot
  5. You need About 60 gms French beans
  6. Get 1 tbsp Ginger garlic paste
  7. Provide 1 veg stock cube (Maggi/ Knorr brand)
  8. Provide Salt as per taste
  9. Use 1/2 tsp crushed black pepper
  10. Get 3 litres water
  11. Provide For Tempering/ Garnishing
  12. Take 1 tsp veg oil + 1 tbsp butter
  13. Provide 1/2 cup.. veggies…carrot/ beans
  14. Provide 7-8 Garlic cloves chopped
  15. Provide 1 green chilli chopped (optional)
  16. Prepare Salt as taste
  17. Prepare 1 pinch black pepper
  18. Use Spring onion chopped for garnishing
  19. Use 1 small amount of crispy fried noodles (optional)
  20. Take For thickening
  21. Use 1.5 tbsp -2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chowmein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son 😀). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for atleast 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauted veggies and spring onion and serve hot. Bon Appetit!!!

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