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Before you jump to chicken enchilada soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain healthy.
Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken enchilada soup recipe. To make chicken enchilada soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make chicken enchilada soup:
- You need 1 lb skinless boneless chicken
- Use 1 tbsp veg. oil
- Get 1 clove garlic
- Get 1/2 cup diced onion
- Use 1 cup maseca
- Get 3 cup water
- Get 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Prepare 1 tsp salt
- Take 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1 quart chicken brooth
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
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