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Smoked Baby Back Ribs
Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you fight depression. Just be sure that you do not toss the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat an egg and cheer up!

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to smoked baby back ribs recipe. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Smoked Baby Back Ribs:
  1. You need (2) Racks Pork Ribs
  2. Provide For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Prepare (1) tbsp Salt
  5. You need (2) tsp Garlic powder
  6. Get (2) tsp Onion powder
  7. Use (1) tsp Black pepper
  8. Provide (1/2) tsp Cayenne pepper
  9. Take (1) tbsp Paprika
  10. Prepare (1) tbsp Chili powder
  11. You need For The BBQ Sauce
  12. Provide (1) Bottle Cookie's bbq sauce
  13. You need (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Take (1) Cup Brown sugar
  15. Prepare For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Use Water
Instructions to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

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