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Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

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We hope you got insight from reading it, now let’s go back to lentil & potato pressure cooker vegetable soup recipe. To make lentil & potato pressure cooker vegetable soup you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lentil & potato pressure cooker vegetable soup:
  1. Prepare 8 cups broth
  2. Get 1 cup lentils (or barley or rice would probably work too.)
  3. Take 3 small potatoes, diced
  4. Take 2-3 cloves garlic
  5. Use 1-1/2 cup, approx, Celery, sliced,
  6. Use 2 onions, diced
  7. You need 1 tomato, diced
  8. Take ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Get 1 dried habanero
  10. Provide ~1 tbsp Butter
  11. You need ~1 tsp Olive oil
  12. You need 1 tbsp Paprika, at least
  13. Provide to taste Oregano
  14. Get to taste Basil
  15. Take To taste pepper
  16. Take Dash thyme
  17. Use 2 bay leafs
  18. You need Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

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