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Before you jump to Diced steak and veg soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this post we are going to be going over foods that you should be eating that can help you remain healthy.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies which will supply you with the potassium you need is broccoli. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
If you determine that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to diced steak and veg soup recipe. You can cook diced steak and veg soup using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Diced steak and veg soup:
- Prepare 1 lb Diced Steak
- Prepare 250 grams Leeks
- Prepare 250 grams Diced Carrot
- Get 250 grams Diced Swede
- Use 500 ml Beef Stock
- Provide 9 large Potatoes
- Provide 1 pinch Salt
- Get 1 pinch Pepper
- Provide 1 pinch Chilli Sea Salt
- You need 1 large French Stick
Steps to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan.
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes.
- Peel and diced potatoes and add them to the pan also.
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan.
- top up the rest ov the pan with cold water. so all the veg and meat is covered.
- Bring to the boil for 20mins
- Turn down to simmer, i usually simmer for roughly 2hours.
- Taste and add more seasonings should you wish.
- Slice up your French Stick
- Plate up and ENJOY!!!!
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