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Katsudon
Katsudon

Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to katsudon recipe. You can cook katsudon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Katsudon:
  1. You need 2 sheets Tonkatsu
  2. Use 100 g onion
  3. Get 2 tbsp soy sauce : (A)
  4. Provide 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
  5. Provide 1 tbsp Dashi powder : (A)
  6. Use 50 mL water : (A)
  7. You need 2 cups freshly cooked rice (as much as you want!)
  8. Provide for topping pickled ginger (optional)
Steps to make Katsudon:
  1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
  2. Beat the eggs in a bowl.
  3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
  4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
  5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
  6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

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