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Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

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We hope you got insight from reading it, now let’s go back to oyako-don (chicken and egg rice bowl) recipe. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Take 5 oz water
  2. Use 4-5 pieces sliced, dried shiitake mushrooms
  3. Take 1 Tbsp light-colored soy sauce
  4. Provide 1 Tbsp Mirin
  5. You need 2 tsp sugar
  6. You need 1/3 tsp salt
  7. Get 5 and 1/4 oz Chicken thigh meat
  8. You need 1/2 onion
  9. Get 2 eggs
  10. Prepare MITSUBA if you want
  11. Take 2 cups steamed rice
Instructions to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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