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Before you jump to Pork and Shiitake Rice Bowl recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to pork and shiitake rice bowl recipe. To cook pork and shiitake rice bowl you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pork and Shiitake Rice Bowl:
- Use 150 g pork slice
- Use 1 shitake mushroom
- Provide 1/2 onion
- Provide 1 clove garlic
- You need 150 ml dashi/mushroom/beef stock
- Take 1/4 Tsp grated ginger
- Prepare 2 Tbsp soy sauce
- You need 2 Tbsp mirin
- Use 1 Tbsp sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
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