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Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

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Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to japanese steak rice bowl recipe. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Steak Rice Bowl:
  1. Take 150 g steak (I used wagyu new yolk steak)
  2. You need To taste Salt and pepper
  3. Get As needed Olive oil
  4. Get Sauce
  5. Take 1/4 onion
  6. Use 2.5 tbsp soy sauce
  7. Prepare 1 tbsp sugar
  8. Use 1 tbsp sake
  9. Provide 1.5 tbsp mirin
  10. Take To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

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