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Sweet and Savory Gyudon (Beef Bowl)
Sweet and Savory Gyudon (Beef Bowl)

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We hope you got benefit from reading it, now let’s go back to sweet and savory gyudon (beef bowl) recipe. To cook sweet and savory gyudon (beef bowl) you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and Savory Gyudon (Beef Bowl):
  1. Take 500 gr thinly sliced beef (I used sirloin)
  2. Provide 1 onion, sliced thinly
  3. Take 1 tbsp oil
  4. Provide 3 tbsp shoyu
  5. Use 1 1/2 tbsp honey
  6. You need 3 tbsp beef broth (plain water will do)
  7. Use 1 tbsp sesame seeds
  8. Prepare Steamed rice
Steps to make Sweet and Savory Gyudon (Beef Bowl):
  1. Stir-fry onion with oil using low heat until translucent and soft.
  2. Add sliced beef, one by one if possible, stir until the color changes.
  3. Add shoyu, honey, and broth.
  4. Stir from time to time. Lower the heat and cook until the water evaporates.
  5. Top with sesame seeds.
  6. Serve with rice!

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